Easy and Yummy! This homemade butter biscuits recipe will have you enjoying life’s little goodies in a jiffy.
- 2.5 C. Flour
- 2 Tbsp. Baking Powder
- 1 Tbsp. Sugar
- 1 Tsp. Salt
- .5 C. (1 stick) cold butter
- 1 C. Buttermilk
Preheat oven to 425 degrees. Line a baking sheet with foil and prepare with cooking spray, I use a silicone non-stick baking mat that is magic! In a large bowl, combine flour, baking powder, sugar and salt.
Using a cheese grater, grate butter into flour mixture and toss with hands to combine. Once combined make a little bowl in the center of the flour mixture and pour in buttermilk. Stir with a spoon until just combined and pour onto your work surface.
Using your hands, fold the mixture together to form a dough. Continue folding the dough over itself about 5 times and flatten into a circle about 1 inch tick (fluffy fluffy biscuits) 🤤.
Cut out your biscuits! Use a 2-3 inch cookie cutter, a water glass with a floured rim or a heart shaped cutter for a “made with love” affect. Place biscuits an inch apart on the baking sheet. Bake biscuits for 20 minutes, they will appear lightly golden brown and heavenly.
Serve immediately! I love love love biscuits so I’m not telling myself, they’re already gone before I can think about how yummy they will be. I highly recommend gobbling up these butter biscuits doused with honey and a side of hot tea. Cheers!
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What do you top your biscuits with? Let’s talk about all your good ideas!